This is one of the recipe's the M has pulled from his Men's Health Magazines. The salmon was cooked on a cedar board in the oven and the cucumber salad is marinated in rice wine vinegar and red chili flakes. YUM!!! And that's some Quinoa (aka SUPERfood).
We make our own marinara and meat sauce...yummy!
After a day of hanging out at Half Moon Bay, we stopped at a fish market and picked up some fresh sea bass. (Kick his ass, Sea Bass). M's first foray into the world of fish tacos. Survey says? Winner! Topped with some fresh, homemade, mango salsa, avocados and cilantro - it was an excellent summer meal.
Every once in awhile, Mike and I dedicate a Sunday to making his Nana's sauce. We make a huge pot of meat sauce and a smaller post of marinara and we have quick dinners for months!! Here are some pics from the process - too bad I can't embed the wonderful aroma of stewing sauce, too:
I love Franks and Beans...sometimes comfort foods just hit the spot:
I've been OBSESSED with Kaboodle lately. I like to online window shop - which leads to a lot of impulse buying. We'll see if this is helping with my little retail problem.
Love flying this airline...everyone's always freakin' out about whether or not they're in the 'A' line.
Why don't cab drivers ever let you control the rear windows?
What happens when your friends sarcastically tell you that you're inspirational.
Wow, that previous post was lame.
